Vegan Chocolate Cake is a crowd-pleasing recipe you can make at home with simple ingredients. Below you’ll find a complete ingredient list, step-by-step instructions, timing, and helpful variations.
Servings: 10 | Prep: 15 mins | Cook: 35 mins
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup plant milk
- 1/3 cup oil
- 1 tbsp vinegar
- 1 tsp vanilla
Instructions
- Whisk dry ingredients; add wet and stir smooth.
- Bake in a lined 9-inch pan at 175°C for 30–35 minutes.
- Cool completely; frost if desired.
Tips & Variations
- Espresso powder boosts chocolate flavor.
- Swap half the oil for applesauce.
- Top with coconut-milk ganache.
Enjoy your meal! If you try this recipe, leave a comment and rating to help others.
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