Classic Italian Lasagna is a crowd-pleasing recipe you can make at home with simple ingredients. Below you’ll find a complete ingredient list, step-by-step instructions, timing, and helpful variations.
Servings: 8 | Prep: 25 mins | Cook: 1 hr 15 mins
Ingredients
- 12 lasagna sheets
- 500 g ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 700 g tomato passata
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 cups béchamel sauce
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Brown beef in olive oil with onion and garlic until no longer pink.
- Stir in tomato paste, passata, oregano, basil; simmer 20 minutes, season.
- Parboil lasagna sheets if required by package.
- Layer sauce, pasta, béchamel, and cheeses; repeat layers in a 9×13 inch pan.
- Bake at 190°C for 35–40 minutes until bubbly and golden; rest 10 minutes.
Tips & Variations
- Use part beef, part Italian sausage for deeper flavor.
- Add spinach between layers for extra veggies.
- Assemble a day ahead; bake from chilled, adding 10 minutes.
Enjoy your meal! If you try this recipe, leave a comment and rating to help others.
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