Asian Veggie Stir-Fried Noodles is a crowd-pleasing recipe you can make at home with simple ingredients. Below you’ll find a complete ingredient list, step-by-step instructions, timing, and helpful variations.
Servings: 4 | Prep: 10 mins | Cook: 10 mins
Ingredients
- 300 g wheat noodles
- 1 tbsp sesame oil
- 2 tbsp neutral oil
- 2 cups mixed vegetables
- 2 tbsp soy sauce
- 1 tbsp oyster or mushroom sauce
- 1 tsp sugar
- 1 tsp grated ginger
- 1 garlic clove, minced
- Sesame seeds, scallions
Instructions
- Boil noodles al dente; toss with sesame oil.
- Stir-fry aromatics; add vegetables and cook crisp-tender.
- Add noodles and sauces; toss and finish with sesame and scallions.
Tips & Variations
- Use tamari and rice noodles for GF.
- Add tofu or shrimp for protein.
- A splash of rice vinegar brightens flavor.
Enjoy your meal! If you try this recipe, leave a comment and rating to help others.
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